Are you finding it challenging to decide whether to have a sit-down meal or a buffet for your wedding reception in London? While it can be a little tricky, but both options can work out well, depending on your requirements or special preferences. If you are choosing the wedding reception options for an Indian wedding in London, then the task is more challenging. So, let us explore the pros and cons of each option mentioned above to help you make the right decision.
Benefits of Sit-Down Reception
- Sit-Down Reception is a suitable option if you are looking for a more traditional and formal event. It also appears chic, allowing your guests to be appropriately served while seated and thus depreciating movement, queues, and delays.
- Since there is the least movement, a three-course meal can readily be served in tandem with your wedding reception programme. Spreading out food this way on the tables would make your wedding event more organized and maintain enthusiasm throughout.
- This option isn’t suitable if you are looking for a cost-efficient option. It needs more catering staff to serve guests at their tables, which would fatten your catering bill.
- The menu at a sit-down reception has to be limited. Guests who may have special favorites or particular restrictions may, therefore, be inconvenienced, making the wedding reception less memorable for them.
- Furthermore, there’s always the risk of food wastage when guests are served in set quantities of food. On the other hand, few guests might wish for a second helping, which can be a little tricky to accommodate with this option.
Benefits of Buffet Reception – If you are looking for a more casual reception where your guests can mingle and enjoy the event, a buffet can be a suitable option. A buffet can create a more festive and memorable environment. Your guests can also go for a second helping too if they like a specific selection.
- This option can also cost-efficient if you are budget conscious. In the buffet, guests would serve themselves along set food stations and would need less catering staff.
- Also, it becomes easier to provide guests with a broader range of food items to choose from. A buffet can offer a practical solution, and you don’t need to worry. Guests with allergies, specific preferences or dietary restrictions, can enjoy the buffet with their favorites only.
- There’s a risk of long-serving queues, resulting in delays that may finally diminish your guests’ pleasure of the event. However, you can balance this by having more number of food stations.
- Guests also tend to serve themselves extra food in a buffet than they eat. Considering this, you may, therefore, need to factor this into your final budget.
- Moreover, having your guests carry plates full of food isn’t fancy. In the worst case scenario, it can result in a few messy and embarrassing incidents.
Food is the most important aspect of any event. If it is a wedding, the guests come to eat delicious food. If it is a birthday party, one cannot just dance and not eat! In a nutshell, badly catered food can ruin a party! Even if it is a small get-together or cocktail party at a farmhouse, you must hire a professional Indian Caterers. Your personal cook will not make food for 60 people! Chances are that the quality and taste of the food will be bad.