The summer season has arrived so does Mango season has started. Mangoes fruit grows in warm weather. In the Asian country, it’s everyone favourite fruit. It is a National fruit of India. Mango trees are a long-lived tree; their leaves are evergreen.
There are a variety of mangoes available in Asian countries. To name a few Pairi Mango, Alfonso/Hapus Mango, Dussehri Mango Totapuri Mango, Badam Mango are some of the famous mangoes observed in most parts of India.
Mangoes are generally sweet, juicy and refreshing fruit. Most people love to have any time during the day be it at breakfast, lunch or dinner. There is a variety of cuisine which is prepared from this fruit.
Mango Shake: It is one of the wholesome and mouth-watering snacks which is perfect for morning breakfast or evening snack.
Aam Ras: is a flavoured mango pulp or mango juice served with puffed puri or plain Indian Bread. Most people love to have only this combination for lunch or dinner. There are a lot of sweet, childhood memory instil with this simple yet tasty dish.
Mango Lassi is generally made by blending with buttermilk or yoghurt and ripe Mangoes. It is one of the best option available to douse the thirst during summer. It is a cooling drink and is great for your digestive system.
Mango Ice-cream, Mango Kulfi, Mango Burfi, Mango Cheese Cake are definitely yum desserts which go well with any kind of event whether it’s a wedding, annual function or small get-together.
Mango Shrikhand (Amrakhand) is a traditional Indian dish; made with Yoghurt, ripe mango, cardamom powder and saffron strands. It is served with deep-fried bread (Puri) and a mix-veg dish. Mangoes also act a great combination with vegan salad.
You can make a variety of dishes with Raw mango as well.
Chutney, Pickle (popularly known as Aam ka Achar) blends well and adds value to your cuisine.
Aam Panha (Raw mango drink) is an Indian drink which has a cooling property and is beneficial to beat the summer heat. It is one of the healthy beverages one can have during summers; made from raw mango and mint leaves.
Amchur Powder (Dried raw mango powder) is used to flavour food and citrusy seasoning. It goes very well with Daal, Okra, Bitter Melon. It gives rich, unique and tangy flavour to the Indian cuisine.
There are many health benefits associated with this fruit. It boosts Immunity. It is a low-calorie fruit and has a high level of vitamin C, helps in digestion and is a good source for regulating blood flow.
If you are looking for such yum and healthy options for your event, then you should hire the culinary and best Indian Caterer. They will guide you and offer you with such unique mouth-watering cuisine which will add glory to make an event a memorable one.