Hi All,
Hope everyone reading this has had a great few months after Christmas. For us it’s been a busy last few months. We must have had over 50 food tastings, literally one after another! At the same time we’ve been catering at Indian weddings and also prepping for the new menu. The new menu, by the way, is nearly complete and will surprise everyone. It’s really taking Indian food to a new level and I can’t wait to get it out there.
Bookings are flying in as well, so if anyone is looking for catering next year, do let us know as soon as. On an exciting note, we’ll be off to Paris this summer to cater for a wedding at a gorgeous Chateau. It’s been so much fun planning it and I can’t wait to go over. We’re also in Morocco in June, which will be sweltering, but again lots of fun. Catering for weddings abroad is so much fun and adds variety for me and the staff. Would love to do a lot more weddings abroad, would be amazing!
I’ve taken some pics over the last 2 months. Take a look:
-
Genesis Ball
Curry Chef of Year
-
New Indian Food Menu
-
Indian Wedding Food Menu
-
Service Time
