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OUR SPECIALITIES

Corianders’ chefs come from all around India and have been trained in some of the India’s most elite hotels and restaurants. Our menu is full of authentic flavours and tastes including vegan and gluten free menu’s.

North Indian

Famous dishes including chicken makhani , chaat, chana bhatura, kakori kebabs, gol gappe.

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South Indian

Dishes including masala dosa, upma, idli, uthapam, vada pav.

Coastal

Fresh seafood dishes such as Goan fish curry, Keralan crab cakes, tandoori monkfish, prawn malai curry.

Gujarati & More

Our chefs are also skilled in Gujarati, Sri Lanka and Pakistani Cuisine.