Corianders’ chefs come from all around India and have been trained in some of the India’s most elite hotels and restaurants. Our menu is full of authentic flavours and tastes including vegan and gluten free menu’s.
Famous dishes including chicken makhani , chaat, chana bhatura, kakori kebabs, gol gappe.
Dishes including masala dosa, upma, idli, uthapam, vada pav.
Fresh seafood dishes such as Goan fish curry, Keralan crab cakes, tandoori monkfish, prawn malai curry.
Our chefs are also skilled in Gujarati, Sri Lanka and Pakistani Cuisine.